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Toolbox for conversion

Working according to Diet for a Green Planet means working long term strategically with employees skills, more sustainable purchasing and procurement as well as taking small practical steps in the kitchen every day.

Working according to Diet for a Green Planet involves working both long-term strategically with employees' skills, more sustainable purchasing and procurement as well as taking small practical steps in the kitchen every day. The food concept suggests a direction and ambition to work continuously on the issue of sustainable food. Diet for a Green Planet is never a work completed – it is an ongoing effort, which makes it dynamic and vibrant.

On these pages we have gathered a number of tools that are useful for those who want to contribute to the conversion to more sustainable meals – to Diet for a Green Planet.

Jenny Isenborg Sultan
Diet Unit strategist, Södertälje municipality & Testbed coordinator, MatLust
Phone: +46 8 523 065 68
Email
Daniel Dworetsky
Kommunikationsansvarig
08-523 010 00 (vxl)
E-post
Latest update: 2 April 2020
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Diet for a Green Planet is a concept by Södertälje kommun via the project MatLust
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