In the BERAS Implementation project (Building Ecological Regenerative Agriculture and Societies), which was in fact an implementation based on the results […]
It is a carrying principle in Diet for a Green Planet that food habits should strive to align to local and particular conditions. It is thanks to this flexibility that the concept has shown useful in as different conditions as Sweden, Catalonia, Belarus and Dominican Republic.
For example in Sweden it is encouraged to eat more root crops like beetroot and swedes, but also meat from egg producing hens, since these otherwise have have been wasted for lack of market.
Kostchef i Södertälje samt verksamhetschef, MatLust Utvecklingsnod Tel: 08-523 064 66 E-post
Senior rådgivare, MatLust Utvecklingsnod Tel: 08-523 071 23 E-post
Senior rådgivare inom frågor som rör matsystem & VD, BERAS International Foundation. Tel: 0735627738 E-post
In the BERAS Implementation project (Building Ecological Regenerative Agriculture and Societies), which was in fact an implementation based on the results […]
Detta s.k. ”pilot transfer project” syftade till att Södertälje (s.k. giving city) överförde kostkonceptet Diet for a Green Planet till […]
Här kan du ta del av massor av recept som bygger på Diet for a Green Planet-konceptet. Recepten är utvecklade […]
