The Baltic Sea suffers from eutrophication, which is largely due to emissions of plant nutrients from specialized agriculture. The basis […]
It is a carrying principle in Diet for a Green Planet that food habits should strive to align to local and particular conditions. It is thanks to this flexibility that the concept has shown useful in as different conditions as Sweden, Catalonia, Belarus and Dominican Republic.
For example in Sweden it is encouraged to eat more root crops like beetroot and swedes, but also meat from egg producing hens, since these otherwise have have been wasted for lack of market.
Kostchef i Södertälje samt verksamhetschef, MatLust Utvecklingsnod Tel: 08-523 064 66 E-post
Projektledare, MatLust Tel: 08-523 071 23 E-post
Senior rådgivare, matsystem. VD BERAS International Foundation. Huvudlärare, Diet for a Green Planet förändringsledare, Stensund Folkhögskola. Huvudlärare, Diet for a Green Planet, Managing Transformations in the Food System, Yrkeshögskolan Novia. Tel: 0735627738 E-post
The Baltic Sea suffers from eutrophication, which is largely due to emissions of plant nutrients from specialized agriculture. The basis […]
Här kan du ta del av massor av recept som bygger på Diet for a Green Planet-konceptet. Recepten är utvecklade […]
OBS. Denna digitala utbildning är på engelska – därför är även beskrivningen nedan på engelska. Become a change leader for […]