The Baltic Sea suffers from eutrophication, which is largely due to emissions of plant nutrients from specialized agriculture. The basis […]
It is a carrying principle in Diet for a Green Planet that food habits should strive to align to local and particular conditions. It is thanks to this flexibility that the concept has shown useful in as different conditions as Sweden, Catalonia, Belarus and Dominican Republic.
For example in Sweden it is encouraged to eat more root crops like beetroot and swedes, but also meat from egg producing hens, since these otherwise have have been wasted for lack of market.
Kostchef i Södertälje samt verksamhetschef, MatLust Utvecklingsnod Tel: 08-523 064 66 E-post
Senior rådgivare, MatLust Utvecklingsnod Tel: 08-523 071 23 E-post
Senior rådgivare inom frågor som rör matsystem & VD, BERAS International Foundation. Tel: 0735627738 E-post
The Baltic Sea suffers from eutrophication, which is largely due to emissions of plant nutrients from specialized agriculture. The basis […]
Södertälje Närodlat var en kartläggning av Södertälje kommuns livsmedelsproduktion och ett projekt under perioden 2011-2014 som drevs av kostenheten i […]
In the BERAS Implementation project (Building Ecological Regenerative Agriculture and Societies), which was in fact an implementation based on the results […]
