Informationsinsamling och -användande I samband med besök på vår webbplats så samlas in information från användaren. Vi behandlar endast personuppgifter […]
It is a carrying principle in Diet for a Green Planet that food habits should strive to align to local and particular conditions. It is thanks to this flexibility that the concept has shown useful in as different conditions as Sweden, Catalonia, Belarus and Dominican Republic.
For example in Sweden it is encouraged to eat more root crops like beetroot and swedes, but also meat from egg producing hens, since these otherwise have have been wasted for lack of market.
Kostchef i Södertälje samt verksamhetschef, MatLust Utvecklingsnod Tel: 08-523 064 66 E-post
Senior rådgivare, MatLust Utvecklingsnod Tel: 08-523 071 23 E-post
Senior rådgivare inom frågor som rör matsystem & VD, BERAS International Foundation. Tel: 0735627738 E-post
Informationsinsamling och -användande I samband med besök på vår webbplats så samlas in information från användaren. Vi behandlar endast personuppgifter […]
Here you can find different education materials Liisis farm / Liisi Talu "Liisi Talu" - Estonian (Anne Luik, 2010) "Liisi's […]
The Guidelines are made by agriculture advisors and researchers from all countries around the Baltic Sea. It is made in […]
