Ecological Regenerative Agriculture is acircular farming method that minimizes negative environmental impacts on the Baltic Sea and other waters. At […]
It is a carrying principle in Diet for a Green Planet that food habits should strive to align to local and particular conditions. It is thanks to this flexibility that the concept has shown useful in as different conditions as Sweden, Catalonia, Belarus and Dominican Republic.
For example in Sweden it is encouraged to eat more root crops like beetroot and swedes, but also meat from egg producing hens, since these otherwise have have been wasted for lack of market.
Head of project, MatLust & Head of Diet Units in Södertälje municipality and Gnesta municipality Tel: +46 08 523 064 66 E-post
Project manager, MatLust Tel: + 46 08 523 071 23 E-post
Senior advisor, Food Systems. MD BERAS International Foundation. Main teacher, Diet for a Green Planet, Change Leader, Stensund Folk Highschool. Main teacher, Diet for a Green Planet, Managing Transformations in the Food System, Novia University. Tel: +46 735 627738 E-post
Ecological Regenerative Agriculture is acircular farming method that minimizes negative environmental impacts on the Baltic Sea and other waters. At […]
Diet for a Green Planet incorporates sustainability in several areas. Climate Food production uses energy and causes emissions, including greenhouse […]
Diet for a Green Planet is a healthy diet, fully in line with the Swedish National Food Agency's dietary guidelines. […]
