Here are some quick tips from the cooks in Södertälje municipal school restaurants: Serve the salad buffet as "clean" as […]
It is a carrying principle in Diet for a Green Planet that food habits should strive to align to local and particular conditions. It is thanks to this flexibility that the concept has shown useful in as different conditions as Sweden, Catalonia, Belarus and Dominican Republic.
For example in Sweden it is encouraged to eat more root crops like beetroot and swedes, but also meat from egg producing hens, since these otherwise have have been wasted for lack of market.
Head of MatLust Utvecklingsnod & Head of the Diet Unit in Södertälje municipality Tel: +46 08 523 064 66 E-post
Senior advisor, MatLust Utvecklingsnod Tel: + 46 08 523 071 23 E-post
Senior advisor, Food Systems & MD, BERAS International Foundation. Tel: +46 735 627738 E-post
Here are some quick tips from the cooks in Södertälje municipal school restaurants: Serve the salad buffet as "clean" as […]
Diet for a Green Planet is one of three concepts developed by the BERAS (2003-2006) and BERAS Implementation (2010-2013) projects […]
Södertälje Närodlat (Locally Grown) was a mapping on Södertälje municipality's food production, which was run by the Diet Unit in […]
