Diet for a Green Planet is a food concept for a healthy diet that the earth can sustainably produce. It is based on a holistic approach to the food system and can be adapted to different geographical conditions. The municipality of Södertälje has successfully worked with Diet for a Green Planet in the public meal sector since 2010.
The concept can be briefly summarized in five criteria:
Tasty and healthy
Organic, preferably from Ecological Regenerative Agriculture
Less animal products, more vegetables, legumes and whole grains
Locally produced in season
Reduced waste
Konceptet kan kort sammanfattas i fem kriterier:
Gott och hälsosamt
Ekologiskt, helst från kretsloppsgårdar
Mindre animalier, mer grönsaker, baljväxter och fullkorn
Lokalt producerat i säsong
Minskat svinn
Why Diet for a Green Planet?
Diet for a Green Planet helps us to eat healthier and more environmentally friendly. Better for us and better for the planet.
Diet for a Green Planet is based on a holistic approach and can be adapted to different activities and enterprises or organizations, as well as geographical conditions.
