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Diet for a Green Planet

Diet for a Green Planet is a food concept for a healthy diet that the earth can sustainably produce. It is based on a holistic approach to the food system and can be adapted to different geographical conditions. The municipality of Södertälje has successfully worked with Diet for a Green Planet in the public meal sector since 2010.

The concept can be briefly summarized in five criteria:

  1. Tasty and healthy
  2. Organic, preferably from Ecological Regenerative Agriculture
  3. Less animal products, more vegetables, legumes and whole grains
  4. Locally produced in season
  5. Reduced waste

Konceptet kan kort sammanfattas i fem kriterier:

Gott och hälsosamt
Ekologiskt, helst från kretsloppsgårdar
Mindre animalier, mer grönsaker, baljväxter och fullkorn
Lokalt producerat i säsong
Minskat svinn

Why Diet for a Green Planet?

Diet for a Green Planet helps us to eat healthier and more environmentally friendly. Better for us and better for the planet.

Research background

Diet for a Green Planet is founded on research and experience from food production and meal preparation.

Converting to Diet for a Green Planet

Diet for a Green Planet is based on a holistic approach and can be adapted to different activities and enterprises or organizations, as well as geographical conditions.

Diet for a Green Planet is a concept by Södertälje kommun via the project MatLust
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