Working according to Diet for a Green Planet involves working both long-term strategically with employees' skills, more sustainable purchasing and procurement as well as taking small practical steps in the kitchen every day. The food concept suggests a direction and ambition to work continuously on the issue of sustainable food. Diet for a Green Planet is never a work completed – it is an ongoing effort, which makes it dynamic and vibrant We have gathered a number of tools that are useful for those who want to contribute to the conversion to more sustainable meals – to Diet for a Green Planet.
Head of project, MatLust & Head of Diet Units in Södertälje municipality and Gnesta municipality
Phone: +46 08 523 064 66