Conversion in practice

Working according to Diet for a Green Planet involves working both long-term strategically with employees' skills, more sustainable purchasing and procurement as well as taking small practical steps in the kitchen every day. The food concept suggests a direction and ambition to work continuously on the issue of sustainable food. Diet for a Green Planet is never a work completed – it is an ongoing effort, which makes it dynamic and vibrant We have gathered a number of tools that are useful for those who want to contribute to the conversion to more sustainable meals – to Diet for a Green Planet.
Latest update: 22 April 2021
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Diet for a Green Planet is a concept by Södertälje kommun via the project MatLust
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