We have in average 2000 square meters of arable land per person for our food production. This means that we could live both well and in harmony with nature. Unfortunately, we are not doing so today. We waste food partly by throwing it away, partly by feeding animals with produce that could be food for humans, and we often eat more than what is health for us. Through the food concept Diet for a Green Planet, we can change this and eat both healthier and more environmentally friendly.