Södertälje Sustainable Food Society 2011–2013

The project Södertälje Sustainable Food Society worked to establish and bring together participants in the food sector.

The participants were farmers, manufacturers, distributors, restaurants, public kitchens, tourism initiatives, organizations and others, who believe that a commitment to sustainable production and development of local partnership throughout the food chain can save both the Baltic Sea from eutrophication as well as reduce climate impact.

The project also worked with the pedagogical showcase garden "Your 2000 square meters", open farm visits and other outreach activities.

The project was funded by Leader Södertälje Landsbygd (Rural Development Programme).

Daniel Dworetsky

Communications & business program coordination, MatLust
Tel: +46 8 523 048 05

Latest update: 22 April 2021
Facebook Twitter Linkedin

Read more

(())BERAS Implementation 2010–2013

In the BERAS Implementation project (Building Ecological Regenerative Agriculture and Societies), which was in fact an implementation based on the […]

Södertälje Närodlat 2011–2014

Södertälje Närodlat (Locally Grown) was a mapping on Södertälje municipality's food production, which was run by the Diet Unit in […]

Diet for a Green Planet – URBACT Pilot Transfer Project 2014–2015

This so-called ”pilot transfer project” had two main goals and working areas: 1. To transfer the practice of the Diet […]

Diet for a Green Planet is a concept by Södertälje kommun via MatLust Utvecklingsnod