Tasty and healthy food To become popular and have an impact, the food must be well prepared, and well composed. […]
In the BERAS Implementation project (Building Ecological Regenerative Agriculture and Societies), which was in fact an implementation based on the results in BERAS 2003-2006, 24 partners in 9 countries and 35 associated members from 11 countries participated.
The point of departure for the project is three concepts that can contribute to reducing eutrophication and the climate impact in general as well as promoting biodiversity:
Södertörn University was Lead Partner. This project also included Södertälje municipality's Diet Unit, which began its work with implementing the Diet for a Clean Baltic concept (now Diet for a Green Planet) in public meals.
The project produced several concepts, policies and recommendations advocating a conversion to Ecological Regenerative Agriculture (ERA).
Find material from BERAS Implementation in the BERAS Library.
Head of project, MatLust & Head of Diet Units in Södertälje municipality and Gnesta municipality Tel: +46 08 523 064 66 E-post
Senior advisor, Food Systems. MD BERAS International Foundation. Main teacher, Diet for a Green Planet, Change Leader, Stensund Folk Highschool. Main teacher, Diet for a Green Planet, Managing Transformations in the Food System, Novia University. Tel: +46 735 627738 E-post
Tasty and healthy food To become popular and have an impact, the food must be well prepared, and well composed. […]
On this page you can download material if you want to learn more about Diet for a Green Planet or […]
Diet for a Green Planet incorporates sustainability in several areas. Climate Food production uses energy and causes emissions, including greenhouse […]