Tasty and healthy food To become popular and have an impact, the food must be well prepared, and well composed. […]
Menu
Menu
It is a carrying principle in Diet for a Green Planet that food habits should strive to align to local and particular conditions. It is thanks to this flexibility that the concept has shown useful in as different conditions as Sweden, Catalonia, Belarus and Dominican Republic.
For example in Sweden it is encouraged to eat more root crops like beetroot and swedes, but also meat from egg producing hens, since these otherwise have have been wasted for lack of market.
Head of project, MatLust & Head of Diet Units in Södertälje municipality and Gnesta municipality Tel: +46 08 523 064 66 E-post
Project manager, MatLust Tel: + 46 08 523 071 23 E-post
Senior Advisor, BERAS International Foundation & Main teacher, Diet for a Green Planet for Change Managers Tel: +46 735 627738 E-post
Tasty and healthy food To become popular and have an impact, the food must be well prepared, and well composed. […]
Here you can read about the scientific background of Diet for a Green Planet. Here we list examples of research […]
Farming for the future – with a focus on the Baltic Sea Region (by Artur Granstedt) In English - download […]
