Here is inspiration for those who want to find local alternatives to imported products: Imported product: Ris Swedish grown alternative: […]
It is a carrying principle in Diet for a Green Planet that food habits should strive to align to local and particular conditions. It is thanks to this flexibility that the concept has shown useful in as different conditions as Sweden, Catalonia, Belarus and Dominican Republic.
For example in Sweden it is encouraged to eat more root crops like beetroot and swedes, but also meat from egg producing hens, since these otherwise have have been wasted for lack of market.
Head of project, MatLust & Head of Diet Units in Södertälje municipality and Gnesta municipality Tel: +46 08 523 064 66 E-post
Project manager, MatLust Tel: + 46 08 523 071 23 E-post
Senior advisor, Food Systems. MD BERAS International Foundation. Main teacher, Diet for a Green Planet, Change Leader, Stensund Folk Highschool. Main teacher, Diet for a Green Planet, Managing Transformations in the Food System, Novia University. Tel: +46 735 627738 E-post
Here is inspiration for those who want to find local alternatives to imported products: Imported product: Ris Swedish grown alternative: […]
The Baltic Sea suffers from eutrophication, which is largely due to emissions of plant nutrients from specialized agriculture. The basis […]
Often municipalities have low budgets, but by complying with the criteria of Diet for a Green Planet it does not […]
