Diet for a Green Planet in Practice

It is a carrying principle in Diet for a Green Planet that food habits should strive to align to local and particular conditions. It is thanks to this flexibility that the concept has shown useful in as different conditions as Sweden, Catalonia, Belarus and Dominican Republic. 

For example in Sweden it is encouraged to eat more root crops like beetroot and swedes, but also meat from egg producing hens, since these otherwise have have been wasted for lack of market.

English - Download here

Swedish - download here

Russian - download here

Sara Jervfors

Head of project, MatLust & Head of Diet Units in Södertälje municipality and Gnesta municipality
Tel: +46 08 523 064 66
E-post

Helena Nordlund

Project manager, MatLust
Tel: + 46 08 523 071 23
E-post

Hans von Essen

Senior advisor, Food Systems. MD BERAS International Foundation. Main teacher, Diet for a Green Planet, Change Leader, Stensund Folk Highschool. Main teacher, Diet for a Green Planet, Managing Transformations in the Food System, Novia University.
Tel: +46 735 627738
E-post

Latest update: 4 February 2021
Share:
Facebook Twitter Linkedin

Read more

Research publications

Here you can find research publications. Conversion to Ecological Recycling Agriculture and Society revised edition - download here

How we work in Södertälje's kitchens

Södertälje's schools and kindergartens have implemented, Diet for a Green Planet since 2010. And these criteria have been indicative for […]

Education materials

Here you can find different education materials Liisis farm / Liisi Talu "Liisi Talu" - Estonian (Anne Luik, 2010) "Liisi's […]

Diet for a Green Planet is a concept by Södertälje kommun via the project MatLust
searchbarscrosschevron-up