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Diet for a Green Planet is a way of thinking based on a holistic perspective, more than a final answer on right and wrong. A useful guide to anyone that cooks food in public kitchens, restaurants or private homes. The concept applies rules of thumb, and challenges you to become creative, environmentally aware and health-friendly at the same time!

Sara Jervfors

Head of project, MatLust & Head of Diet Units in Södertälje municipality and Gnesta municipality
Tel: +46 08 523 064 66
E-post

Helena Nordlund

Project manager, MatLust
Tel: + 46 08 523 071 23
E-post

Latest update: 9 October 2020
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Working according to Diet for a Green Planet involves working both long-term strategically with employees' skills, more sustainable purchasing and […]

How we work in Södertälje's kitchens

Södertälje's schools and kindergartens have implemented, Diet for a Green Planet since 2010. And these criteria have been indicative for […]

Collection of material

On this page you can download material if you want to learn more about Diet for a Green Planet or […]

Diet for a Green Planet is a concept by Södertälje kommun via the project MatLust
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