In the BERAS Implementation project (Building Ecological Regenerative Agriculture and Societies), which was in fact an implementation based on the […]
The project Södertälje Sustainable Food Society worked to establish and bring together participants in the food sector.
The participants were farmers, manufacturers, distributors, restaurants, public kitchens, tourism initiatives, organizations and others, who believe that a commitment to sustainable production and development of local partnership throughout the food chain can save both the Baltic Sea from eutrophication as well as reduce climate impact.
The project also worked with the pedagogical showcase garden "Your 2000 square meters", open farm visits and other outreach activities.
The project was funded by Leader Södertälje Landsbygd (Rural Development Programme).
Project manager, MatLust Living Lab & Communications, MatLust Utvecklingsnod Tel: +46 8 523 048 05 E-post
In the BERAS Implementation project (Building Ecological Regenerative Agriculture and Societies), which was in fact an implementation based on the […]
Södertälje Närodlat (Locally Grown) was a mapping on Södertälje municipality's food production, which was run by the Diet Unit in […]
This so-called ”pilot transfer project” had two main goals and working areas: 1. To transfer the practice of the Diet […]
